Chicken and Red Onion Marmalade with Goat Cheese Flat Bread


I was inspired to make this from a Grand Canyon and Sedona trip that I took with my family.
 

Chicken and Red Onion Marmalade with Goat Cheese Flat Bread
 
Here are the Ingredients:
  • 4 oz baked chicken, shredded (see recipe)
  • flat bread (see recipe)
  • 1/2 cup red onion marmalade (see recipe)
  • 2 oz goat cheese
  • 2 cups watercress
  • 2 figs, diced
  • 1/4 cup mandarin oranges
  • drizzle balsamic vinegar
  • 1/2 tablespoon avocado or olive oil
Heat cooked flat bread on a griddle and brush on olive/avocado oil. Spread on marmalade and sprinkle with goat cheese and chicken. Let cheese melt partially and remove from heat. Add watercress, mandarins and figs. Drizzle with balsamic vinegar. Enjoy.
 
416 Cal, 18 g Fat, 49 g Carbs, 17 g Prot
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Thin Crust Pepperoni Pizza


When the moon’s in the sky like a big pizza pie that’s amore !!! Who doesn’t love homemade Pizza!
 

Thin Crust Pepperoni Pizza
 
Here are the Ingredients:
 
Crust
  • 2 1/2 cups all-purpose flour (may substitute whole wheat flour for 1 cup of the all-purpose)
  • 1 (1/4 ounce) package active dry yeast
  • 1/4 teaspoon salt
  • 1 cup warm water
  • 1/2-1 tablespoon olive oil
  • cornmeal for sprinkling
  • pinch of sugar
Preheat oven on 425
  • Mix a little sugar into the warm (I just use the measuring cup)
  • Sprinkle yeast on top
  • Wait for 10 minutes or until it gets all foamy
  • Pour into a large bowl
  • Add flour, salt, olive oil and combine
  • knead dough for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to)
  • Cover and let rest for 20-30 minutes
  • when it’s cold out I put the dough near the fireplace or heater so it rises. The yeast doesn’t like the cold. 🙂
  • Lightly grease two 12-inch pizza pans
  • Sprinkle with a little bit of cornmeal
  • Divide dough in half
  • Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan
  • Try to make it thicker around the edge
  • Then spread with pizza sauce and use the toppings of your choice
  • Bake for 10-20 minutes until bubbly and hot
  • Makes 2 12-inch pizzas
  • If you don’t want to use all the dough, you can freeze it
  • Take a portion of dough, form into a ball, rub olive oil over it and place it in a freezer bag (the oil makes it easier to take out of the bag)
  • When you want to make a pizza, take dough out of freezer and allow to thaw before using
Here are the Ingredients:
 
Sauce
  • 1 (6 ounce) can tomato paste
  • 6 ounces warm water
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 2 tablespoons honey
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon dried red pepper flakes
  • salt to taste
In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough.
Add fresh ingredients of your choice; Pepperoni, sausage, olives, anchovies, bell peppers, basil, tomatoes, Canadian bacon, pineapple, fresh grated mozzarella, and sprinkle with Italian spice blend and bake in preheated oven.