Sauerkraut and Ribs


Serve this with mashed potatoes (see recipe) and you’ll have a trio made in heaven. This has been one of my favorite meals since I was a kid. I hope you try it.
 
 
Sauerkraut and Ribs
 
Here are the Ingredients:
  • 1 rack pork baby back ribs, cut into individual ribs
  • 1 pound bag sauerkraut
  • 1 medium onion, quartered and separated
  • 2 cups water
  • salt and pepper
Put the following layers in a dutch oven or large pot. First layer 1/2 sauerkraut, then 1/2 onion, then ribs, then 1/2 onion, then remaining sauerkraut. Season with a little salt and pepper. Pour in water and bring to a slow boil. Reduce heat to a simmer and cover. Cook for 1 1/2 hours until meat is tender and falls off the bone.
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