Sweet Plantains with Vanilla Ice Cream


I highly recommend this dish. It’s such a simple way to give you and your family something sweet, delicious and economical.

Sweet Plantains with Vanilla Ice Cream
 
Here are the Ingredients:
  • 3 large plantains, black skinned
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • vanilla ice cream
Peel plantain and cut into 1 inch diagonal slices. Heat oil and butter in a frying pan over medium heat. When the oil and butter are hot add plantains, not over crowding, and cook for around 2 minutes per side or until golden brown and caramelized.
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Sweet Plantains


This dish reminds of when I lived in Miami. They are delicious as a side dish or even a dessert served with vanilla ice cream.
 
 
I make a cinnamon and sugar mixture and sprinkle that on top when I’m in the mood for a little extra sweetness.
 
 
Sweet Plantains
 
Here are the  Ingredients:
  • 3 large plantains, black skinned
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
Peel plantain and cut into 1 inch diagonal slices. Heat oil and butter in a frying pan over medium heat. When the oil and butter are hot add plantains, not over crowding, and cook for around 2 minutes per side or until golden brown and caramelized.