I have a few friends who are diabetic and I figured I should add some to my blog. It’s also a good way to keep sugar out of a regular diet. Diabetic Dessert Hidden Pumpkin Pies Recipe Courtesy The Better Care Kitchen Here are the Ingredients:
- 1 1/2 cups solid-pack pumpkin
- 1 cup evaporated skimmed milk
- 1/2 cup cholesterol-free egg substitute or two eggs
- 1/4 cup sucralose-based sugar substitute
- 1 1/4 teaspoons vanilla, divided
- 1 teaspoon pumpkin pie spice*
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/3 cup honey
Combine pumpkin, evaporated milk, egg substitute, sugar substitute, 1 teaspoon vanilla and pumpkin pie spice in a large bowl; mix well. Pour into 6 6 oz custard cups. Place in shallow baking dish or pan. Pour boiling water around cups to depth of 1 inch. Bake 25 minutes or until set. Meanwhile, beat egg whites, cream of tartar and remaining 1/4 teaspoon vanilla in medium bowl with electric mixer at high speed until soft peaks form. Gradually, add honey, beating until stiff peaks form. Spread egg white mixture over hot pumpkin pies. Return to oven; bake 8 to 12 minutes or until golden brown. Let stand 10 minutes and serve warm. Nutrients per Serving
- Calories 148 Carbohydrates 27g
- Calories from fat 10 % Cholesterol 54mg
- Total Fat 2g Sodium 133mg
- Saturated Fat 1g Dietary Fiber 2g
- Protein 8g