31 Jul 2012
by moslife
in Seafood Recipes
Tags: shrimp, shrimp cocktail, steamed shrimp
Whole shrimp are comparatively inexpensive to your frozen ones and so so fresh.
Steamed Whole Shrimp with Cocktail Sauce
Here are the Ingredients:
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1 pound whole shrimp
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1/4 cup vinegar
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1/4 cup ketchup
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1 tablespoon horseradish
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1/2 teaspoon mustard seeds
Pour 2 cups water and vinegar into a double boiler and bring to a boil. Add shrimp and mustard seed and steam for 6 minutes. Remove from pot and serve immediately with cocktail sauce. If you prefer them chilled as a cocktail , place in refrigerator for at least 30 minutes. Mix together ketchup and horseradish and serve with shrimp.
23 Jul 2012
by moslife
in Salad Recipes, Seafood Recipes
Tags: grilled shrimp, salad, shrimp
It’s too hot to cook a huge meal in the house so bring on the grill. Shrimp over a cold salad has always been a favorite. Grilled with these beautiful flavors steps it up a notch. Hope you try and enjoy!
Grilled Lemon Pepper Shrimp over Salad Greens and Vegetables
Serves 2
Here are the Ingredients:
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24 large shrimp, peeled and deveined
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3 cups iceberg lettuce, chopped
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6 cherry tomatoes, sliced
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1 Persian cucumber, diced
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1 green onion, chopped
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1 cup frozen Trader Joe’s Soycutash medley, defrosted
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2 tablespoons ranch dressing
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2 tablespoons Italian dressing
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Spray Pam
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1/2 teaspoon salt or to taste
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lemon pepper
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skewers, metal or wood, (if wood soak for 15 minutes so they won’t burn)
Prepare salad and refrigerate. Combine dressings and mix well. Pat shrimp dry with a paper towel and spray with Pam. Season with salt and lemon pepper on both sides. Place shrimp on skewers. Grill for 3 minutes per side. Toss the salad with dressing and top with grilled shrimp. Enjoy!