Pinot Noir pairs well with poultry, beef, fish, ham, lamb and pork. It marries well with creamy sauces, spicy seasonings and may just be one of the world’s most versatile food wines.
11 Jan 2012 Leave a comment
Pinot Noir pairs well with poultry, beef, fish, ham, lamb and pork. It marries well with creamy sauces, spicy seasonings and may just be one of the world’s most versatile food wines.
Cooking is my passion! I'm the happiest when I'm in the kitchen cooking my food. I can spend hours at the Farmer's Market picking out fresh veggies, fruits, wines, and breads. I'm so happy to share all of this with you.
M | T | W | T | F | S | S |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |