Stuffed Buckwheat Pancake


Breakfast all rolled into one amazing buckwheat pancake.
 

Stuffed Buckwheat Pancake
 
Here are the Ingredients:
  • Buckwheat pancake mix, follow package directions
  • 1 large egg, scrambled (with teaspoon of water)
  • 1 thick slice bacon, cut into lardons
  • 2 scallions, diced
  • 2 tablespoons sugar free syrup
  • salt and pepper to taste
Prepare the pancake mix and cook in a rectangular shape. Scramble egg with diced scallions. Cook bacon lardons until crispy. Place all ingredients into cooked pancake and fold over. Pour syrup over the top and serve.
 
595 Cal, 25 g Fat, 65 g Carbs, 23 g Prot
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